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Terre
de St-Cyprien
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Red wine,
made from Maréchal Foch and Sainte-Croix
grapes. This is a light, very Beaujolais-style
red wine. Quite fruity, with a taste of field
berries and a little spiciness.
Suggestions : Cold cuts, pot roast, roast
pork, grilled chicken and mild cheese.
Serving Temperature : 10 to 14 °Celsius
Aging Potential : 2 years. |
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Les
Trois Sols
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White wine made from Cayuga
white grapes. Wine with a delicate taste of
fruit, such as apricots and peaches, and a lingering
muscat flavour.
Suggestions : Fish, fois gras, white meat,
roast, shellfish, oysters, quiche lorraine.
Serving Temperature :
8 to 10 °Celsius
Aging Potential : : 2 to 3 years. |
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Le
Garnement
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Sweet white wine, made
from late harvest Kay Gray and Geisenheim
grapes. Wine having a light golden colour, with
pleasant aromas such as honey and ripe fruit, apricot
in particular.
This wine, lightly aged in oak barrel, offers a delicate
roasted nuts aftertaste.
Suggestions : Foie gras, strong cheese,
almond pie, chocolate profiterole and various sweet
desserts.
Serving Temperature :
8 Celsius
Aging Potential : 5 years or more. |
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La
Dauversière
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This white wine, made from a blend of
two grapes (St-Pépin and Geisenheim),
is lightly aged in French oak barrels. With
an apple/pear fruitiness, this dry wine has a delicate,
nutty aroma.
Suggestions : Cold cuts, seafood platter,
oysters, fish, mild cheese, creamed chicken dishes.
Serving Temperature :
10 Celsius
Aging Potential : 2 to 3 years.
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Les
3 Sols Rosé
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Rose wine, made mainly from the Maréchal
Foch grape. This light and refreshing wine evokes
hints of strawberry and blackcurrant. Chill
before serving.
Suggestions : White meat, cold cuts, assorted
cheese platter and fresh fruits; ideal for sipping
on a terrace, accompanied with dry sausage.
Serving Temperature :
8 Celsius
Aging Potential : 2 years. |
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La
Parcelle du Temps
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Geisenheim grape is used for
this wine. It's originality stems from the fact
that we use our youngest and oldest Geiseiheim vines
to produce this rich, refreshing wine. A pleasant
oakiness gives this wine a mellow taste and a powerful
bouquet.
Suggestions : Fish fillets with cream sauce,
coquille St-Jacques, blue cheese, smoked salmon
Serving Temperature :
8 to 10 Celsius.
Aging Potential : 5 years or more |
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Le
Lambertois Carte Or
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This robust red wine, made from Maréchal
Foch, Cabernet Franc and Ste-Croix
grapes possesses powerful fruity flavours, lots of
oakiness and a delicate vanilla taste. A very
intense red wine, with great aging possibilities.
Suggestions : Pepper steak, meat sauted in
sauce, roast duck or goose, wild game and strong cheese.
Serving Temperature :
16 to 18 Celsius
Aging Potential : 5 years and
more. |
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Le
Lambertois Carte Noire
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This limited red wine reserve is offered
only at a certain time of the year. This wine
is identical to the Lamertois Carte Or, but the difference
lies in its age. The Carte Noire is always aged
few years.
Suggestions : Red meat, spicy cold
cuts, wild game and strong cheese.
Serving Temperature :
16 to 18 Celsius
Aging Potential : 5 years and more. |
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| Givre
Noir |
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The Ste-Croix grape is used to produce
this red wine reserve. Dense, ruby colour and
a good fruity aroma, such as cherries, with a hint
of vanilla and delicately aged in American white oak
barrels.
Suggestions : Duck pâté, rabbit, roasted
meat, mild to strong cheese and pasta with spicy sauce.
Serving Temperature :
14 to 18 Celsius
Aging Potential : 3 to 4 years. |
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